• Home
• Weld County 4-H Foundation
• Bulletin Board
• Newsletters
• About 4-H
• Projects
• Project Lists
• 4-H County Projects
• 4-H General, Natural Resources, & Engineering
• 4-H Family Consumer Science
• 4-H Livestock
• Key Leader List
• Weld County 4-H CWF Project
• Clubs
• Forms
• Activities
• Adult Volunteer Opportunities
• Extension Activities
• Helpful Links

In this project, you will explore the art of bread making. As you progress from the basic recipes to the more difficult products, you will develop:

• Appreciation of the nutritional value of breads and cereals
• Understanding of the nutritional contribution of a variety of foods and the importance of enrichment and fortification of breads and cereals in the daily diet
• Understanding of the hows and whys of yeast breadmaking
• Skills in preparing yeast products using good standards of workmanship
• The ability to judge breads objectively and recognize desirable standards for yeast bread and rolls
• Appreciation of the importance and goodness of grain products in the diets of people around the world
• Skills in planning, purchasing, preparing and serving bread and grain products
• Skills in suing bread to express creativity.

For specific information about each Unit and e-record books, please clickhttp://www.colorado4h.org/project_resources/fcs-projects/foodnutrition/index.php