Are you hanging out in the kitchen ready for the first cookie to come out of the oven? Or do you like to help prepare a fresh garden salad? If you have a hankering for cooking or just like good food, then the Foods and Nutrition projects are for you. In these different units, you will have fun learning how to cook the basics and then advance to gourmet and international meals. You will learn the heritage of many foods as well as consumer buying skills to get the most from your money. In addition, you will also learn how to make healthy snacks and modify recipes to fit a healthy life style.
Units 1-4 Cooking Series
Inspiring youth to:
Units 25, 30 and 35 - Specialty Foods
Units 40-43 - Food Preservation
Project Information and Tip Sheet